Very Delicious Typical Portuguese Food
Peixinhos Da Horta
This food originates from Portugal, and became the forerunner of a famous dish in Japan, namely tempura. Peixinhos da horta are fried chickpeas. The dish of chickpeas mixed with flour dough and then fried, which was originally from Portuguese culinary cuisine, was then developed by the Japanese so that after that, not only beans mixed with flour mixture and then fried, but also shrimp, squid, and so on, which became known as as tempura in Japan and other international communities.
Carne De Vinha D’alhos
This Portuguese dish called carne de vinha became the origin of Indian food called vindaloo. Carne de vinha are slices of beef that are marinated or marinated with onions and wine vinegar. This Portuguese dish was later modified in India, becoming vindaloo. Wine vinegar which is difficult to find in India is then replaced with date wine and added with local spices such as black pepper, cardamom, cinnamon and so on according to local Indian tastes.
Caldo Verde
Caldo verde originates from the north of Portugal. This Portuguese specialty is a famous and iconic soup in this country. This soup comes from the farmers. They use the ingredients they have to make caldo verde soup.
This soup can be enjoyed at any time of the day, although the caldo verde soup is most popular in winter. The color of the soup is green and it is made from a particular dark green cabbage which is not widely available outside the borders of Portugal.
Green cabbage can be substituted for collard greens or kale. A combination of potato puree, sliced chouriço sausage and local Portuguese olive oil completes this delicious and hearty soup. The soup is simple, but full of flavor and delicious texture. In Portugal, this dish is eaten with cornbread.
Cozido à Portuguesa
Reporting from emilierestaurant.com, Cozido Portuguesa food is a typical Portuguese food in the form of traditional dishes. This food is highly appreciated both at home and abroad. The basic ingredients of this recipe are stewed meat, peas, sausages and various vegetables, resulting in a dish that is colorful, aromatic and tastes absolutely delicious. This is the ideal dish for cold winter days.
This traditional stew for meat lovers contains a variety of meats, namely beef, chicken, pork, and various sausages. There are also a number of vegetables, such as carrots, potatoes, cabbage and beans.
Each region has slight variations in the recipe, especially in terms of the combination of ingredients, but the essence of this traditional food remains unchanged and the dish can be found all over the country.
Po de Deus
Translated as the bread of God, this Portuguese dessert is a combination of soft brioche and toppings made from desiccated coconut and eggs. Usually the dough is flavored with rum, lemon zest, or vanilla, after which the bread is baked until the topping turns golden and has a crunchy texture.
These sweet rolls can be found any time of the day and are usually eaten as a menu item for breakfast. In addition, this bread is also associated with All Saints’ Day and an old Portuguese custom called pão-por-deus, when children knocked on the doors of houses while reciting poetry and then asking for sweets and sweets.
Bolo Rei
Bolo rei is the king of the typical holiday dessert in Portugal. If translated bolo rei means king cake. Tourists can see these cakes lining the shelves of cake shops and markets across the country during the long holiday season which starts from late October to early January. If you’re in Portugal over Christmas, these colorful cakes are almost impossible to avoid.
A unique fact about bolo rei is that there are usually two things included in this cake, namely fava beans and small gifts, usually in the form of toys. The person in whose piece of cake reaches for fava beans means he or she must have bolo rei on Christmas. next.
For prizes, prizes are generally in the form of toys that can be found inside slices of cake. This custom is akin to the British custom of hiding money in Christmas pudding to be found.